Parsley Italian

Italian parsley is also known as flat parsley. It has dark green, small, flat leaves. Cilantro and parsley look very similar. While parsley is generally used for its leaves, the stems actually contain more flavor.

Chefs prefer it over curly parsley, as it’s flavor is more pungent. Finely dice them and add to stocks, sauces, sautés, and other dishes for added taste and vitamin.

It is a good source of dietary fiber, beneficial minerals, vitamins A, B,  and C; folate, calcium, and iron.

Available year-round.