Bok Choy

Choys have a green leaf color and white petiole (leaf vein). They have crunchy stems and slightly crinkled, spinach-like leaves. They’re usually stir-fried with other ingredients, but it can also be steamed or sautéed and served as a side dish.

Bok Choy has gained popularity  in the western world for its sweet, succulent nutritious stalks.

Available year-round.