Broccoli Crowns

Broccoli is in the cabbage family and is very similar to cauliflower. They are carefully selected and unlike regular broccoli, their stem is trimmed very close to the flourette.

Broccoli crowns represent only the best of the broccoli tops of the plant, it’s trimmed just below the head and contains little to no stalk/stems.

Usually broccoli is boiled or steamed, but may also be eaten raw. The flower leaves are edible as well. Broccoli is most often used in sauces, salads, and dipped into  dressing for a quick snack.

Broccoli is high in vitamin C and dietary fiber.

Available: Year-Round