Celery

Celery is part of the parsley family.

It has tightly packed, green, succulent leafstalks arranged in a conical shape and joined at the bottom. Celery has a green top which looks just like parsley.

Celery may be eaten raw or cooked. It is crunchy and contains high amounts of water. It is most commonly used in salads, soups, stews, and sauces, or as a snack food dipped into dressing or peanut butter.

Celery is a good source:

• Vitamin A
• Vitamin C
• Vitamin K
• Beneficial minerals

Available: Year-Round