Celery Root

Celery root is grown special for its thick edible aromatic root. It’s also known as celeriac. The root itself is a lumpy tuber, and it packs an excellent taste. Celery root resembles a misshapen turnip.

Celery root is superb roasted, added to gratins, or added to soups and stews. It can also be eaten raw in thin slices on salads and appetizers to add a zesty crunch.Try adding celery root to dish you normally add celery to.

Celery root is high in dietary fiber, potassium, and vitamin C.

Available: June-July