Cilantro

Cilantro is a pungent herb also knows as coriander or Mexican parsley. It has dark green, small, flat celery-like leaves. Cilantro and parsley look very similar.

Cilantro has small flat green leaves and gives off a somewhat bitter, yet citrusy flavor. It’s most often used in Mexican, Asian and Indian dishes or used simply used as a condiment. It may be used raw or cooked.

It is a good source of dietary fiber, beneficial minerals, vitamins A, B,  and C; folate, calcium, and iron.

Available year-round.