Dill

Dill is an aromatic herb of the parsley family. It has fine blue-green leaves and yellow flowers. It has a sharp, tangy and slightly bitter taste. It is often added to salads, dips, hot potato dishes, and other delicate meals. It’s a must for making pickles!

It is a good source of dietary fiber, beneficial minerals, vitamins A, B,  and C; folate, calcium, and iron.

Available year-round.