Golden Beets

Beets are a herbaceous vegetable.  Some varieties are grown for their leaves and some for their large nutritious root. The root of the golden beet is firm, round and yellowy- orange in color, the inside is a bright yellowy-golden color.

Golden beets are a bit less sweet than red beets, however still have a sweet nutty beet flavor. They’re a beautiful compliment to any dish because they retain their golden color when cooked and they don’t stain everything they touch like a red beet.

Beets are a good source of vitamins A, B, and C, beneficial minerals, and dietary fiber.

Available year-round.