Red Cabbage

Red cabbage has a sweet, juicy flavor and tender crisp texture. The red cabbage is similar in appearance to a common cabbage, yet the leaves are smooth and red.

Red cabbage is most often used for pickling or in stews. It adds great color to any dish and can be used with or in place of green cabbage.

Cabbage is an excellent source of natural antioxidants, vitamin C, vitamin K, and beneficial minerals.

Available: Year-Round