Watermelon Radish

The radish is an edible root vegetable. Their bright colors, spicy taste and crispy texture  are perfect complements to fresh summer salads. The Watermelon radish is round with green colored skin and a unique dark pink flesh, resembling that of a watermelon. The most commonly eaten portion is the root, although the entire plant is edible and the tops can be used as a leaf vegetable. This radish is remarkably sweet and most often used fresh in salads to brighten up the bowl!

Radishes are rich in vitamin B6, beneficial minerals and beneficial acids.

Available: Year-Round